Homemade Chinese Food Recipes: 20 Recipes that Beat Takeout
Do you love Chinese food but want to avoid the high sodium content and MSG commonly found in takeout dishes? Look no further - we’ve compiled a list of 20 delicious homemade Chinese food recipes that will satisfy your cravings without compromising your health. From classic favorites like crispy honey chicken to exotic dishes like spicy Szechuan vegetables, these recipes are sure to wow your taste buds.
Easy Asian Crispy Honey Chicken – Best Chinese Food Recipe
If you’re a fan of sweet and savory flavors, this easy Asian crispy honey chicken recipe is a must-try. Tender chicken coated in a crispy batter and drizzled with a sticky honey glaze - it doesn’t get much better than this. Serve it with steamed rice or noodles for a complete meal that the whole family will love.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup vinegar
- Vegetable oil, for frying
Instructions:
- Begin by cutting the chicken breasts into bite-sized pieces.
- In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.
- Dredge the chicken pieces in the flour mixture, shaking off any excess.
- In a separate bowl, whisk together the honey, soy sauce, and vinegar.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.
- In a clean skillet, heat the honey-soy glaze over medium heat until it starts to bubble and thicken slightly.
- Add the fried chicken pieces to the skillet and toss to coat them in the glaze.
- Serve the crispy honey chicken hot with steamed rice or noodles.
7 Vegetarian Chinese Food Recipes To Make at Home
If you’re looking for meat-free options, these vegetarian Chinese food recipes are perfect for you. From flavorful stir-fried vegetables to mouthwatering tofu dishes, these recipes showcase the incredible variety and versatility of Chinese cuisine. Whether you’re a vegetarian or simply want to incorporate more plant-based meals into your diet, these recipes are sure to impress.
Indo-Chinese Spicy Szechuan Vegetables Recipe
Love the bold flavors of Szechuan cuisine? This Indo-Chinese spicy Szechuan vegetables recipe is a must-try. Packed with colorful veggies and tossed in a spicy and aromatic sauce, this dish is guaranteed to satisfy your craving for bold and zesty flavors. Serve it with steamed rice or noodles for a complete and satisfying meal.
Ingredients:
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup cauliflower florets
- 1/2 cup snap peas
- 1/2 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon Sriracha sauce
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
Instructions:
- In a small bowl, whisk together the soy sauce, vinegar, Sriracha sauce, brown sugar, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger to the skillet and cook until fragrant, about 1 minute.
- Add the broccoli, bell peppers, carrots, cauliflower, snap peas, and mushrooms to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
- Pour the sauce over the vegetables and toss to coat.
- Cook for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are fully cooked.
- Remove from heat and serve the Indo-Chinese spicy Szechuan vegetables hot with steamed rice or noodles.
SW recipe: Chinese Chicken In The Slow Cooker
Craving Chinese food but watching your waistline? This slimming world recipe for Chinese chicken in the slow cooker is the perfect solution. Tender and flavorful chicken cooked in a savory and tangy sauce, this dish is a healthier alternative to takeout. Plus, it’s super easy to make - simply toss everything in the slow cooker and let it work its magic.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon Chinese five-spice powder
- 1/4 cup water
- 2 tablespoons cornstarch
- Sesame seeds and sliced green onions, for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, and Chinese five-spice powder. Pour the mixture over the chicken in the slow cooker.
- Cover and cook on high for 2-3 hours or low for 4-6 hours, until the chicken is cooked through and tender.
- In a small bowl, whisk together the water and cornstarch. Stir the cornstarch slurry into the slow cooker, mixing well with the sauce.
- Cover and cook for an additional 30 minutes, or until the sauce has thickened.
- Remove the chicken from the slow cooker and slice it into bite-sized pieces.
- Return the sliced chicken to the slow cooker and toss it in the sauce to coat.
- Serve the Chinese chicken hot over steamed rice, garnished with sesame seeds and sliced green onions.
Chinese Food In Barcelona: Asia In Your Kitchen
Are you in Barcelona craving Chinese food but don’t feel like dining out? Bring the flavors of Asia to your kitchen with these delicious Chinese food recipes. From classics like chow mein and fried rice to lesser-known gems like General Tso’s chicken, these recipes will transport your taste buds to the bustling streets of China. So put on your apron and get ready to create your own Asian feast.
Best Chinese Food Recipes to Cook at Home
Why order takeout when you can make your favorite Chinese dishes at home? These best Chinese food recipes will take your culinary skills to the next level while allowing you to enjoy the comfort of your own kitchen. From mouthwatering kung pao chicken to delectable salt and pepper shrimp, these recipes are guaranteed to impress your family and friends. So put on your apron, grab your wok, and let’s get cooking!
Bon appétit!