Albanian Recipe - PITA with Feta Cheese Filling in Spiral Form
Are you ready to dive into the world of Albanian cuisine? Well, get ready for a mouthwatering journey as we introduce you to the delightful Albanian recipe - PITA with Feta Cheese Filling in Spiral Form. This dish is a true showstopper and will make you the star of any meal.
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 200g feta cheese, crumbled
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
Instructions:
1. In a large bowl, combine the flour, warm water, olive oil, and salt. Mix until a smooth dough forms.
2. Turn the dough out onto a clean surface and knead for about 5 minutes, until the dough is elastic and smooth.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Meanwhile, prepare the filling by mixing together the crumbled feta cheese, chopped parsley, and chopped dill in a bowl.
5. Preheat your oven to 180°C (350°F).
6. Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
7. Spread a thin layer of the feta cheese filling evenly over the rolled-out dough.
8. Roll up the dough tightly from one end to form a spiral shape.
9. Place the rolled-up dough onto a baking sheet lined with parchment paper.
10. Repeat the process with the remaining portions of dough and filling.
11. Brush the spirals with a little olive oil to give them a nice golden color.
12. Bake in the preheated oven for 25-30 minutes, or until the spirals are golden brown.
How to Prepare:
- Enjoy this delicious PITA with Feta Cheese Filling in Spiral Form as a snack or as part of a meal.
- Serve it warm for the best flavor experience.
- You can also pair it with a fresh salad or some tzatziki sauce for added freshness.
- This dish is perfect for parties or gatherings, as it can be easily sliced into bite-sized pieces.
Preparation Time:
- The preparation time for this dish is approximately 1 hour and 15 minutes.
Servings:
- This recipe yields 4 servings.
Nutrition Facts:
- The exact nutrition facts may vary depending on the specific ingredients used.
- However, this dish is generally low in calories and fat, making it a healthy option for your meal.
Tips:
- Feel free to experiment with different fillings, such as spinach and feta cheese or mushroom and cheese.
- You can also add some spices, like paprika or oregano, to enhance the flavor of the dish.
- Make sure to knead the dough well to achieve the perfect texture.
FAQs:
- Q: Can I prepare the dough in advance?
A: Yes, you can prepare the dough a day in advance and refrigerate it until ready to use.
- Q: Can I freeze the spirals?
A: Yes, you can freeze the baked spirals for up to 3 months. Just make sure to thaw them before serving.
- Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that melts well, like mozzarella or cheddar.
So, there you have it - an incredible Albanian recipe that will leave you craving for more. The PITA with Feta Cheese Filling in Spiral Form is a true delight for the taste buds and a feast for the eyes. Give it a try and impress your friends and family with your culinary skills. Enjoy!
